Which principle involves acting in the best interests of clients and society?

Beneficence is the principle that focuses on the moral obligation to act for the benefit of others, particularly in promoting their well-being and interests. In the context of dietetics and healthcare, this means making decisions and providing services that support the health and welfare of clients and society at large.

In practice, the principle of beneficence guides dietitians to consider the potential benefits of their interventions, ensuring that they prioritize the needs and preferences of clients while also fostering community health. This may involve advocating for healthier food environments, promoting equitable access to nutrition resources, and considering the wider impact of dietary choices on public health.

This principle is foundational in ensuring that dietitians uphold ethical standards in their practice, reflecting a commitment to not only serving their clients but also contributing positively to societal health outcomes.