Which practice helps in mitigating risks of harm in dietetic care?

Collaborating with an inter-professional team is essential for mitigating risks of harm in dietetic care. This practice ensures that various healthcare professionals contribute their expertise, providing a more comprehensive approach to client care. By working together, dietitians can benefit from the insights of colleagues in areas such as medicine, nursing, psychology, and other relevant fields. This collaborative environment enhances decision-making, fosters the sharing of knowledge, and leads to more effective and safe dietary interventions, ultimately reducing the likelihood of adverse outcomes for clients.

Collaboration also promotes a holistic understanding of a client's needs and circumstances, allowing for better assessments and tailored interventions. Inter-professional teamwork means that potential issues can be identified and addressed more quickly, creating a safer and more supportive care environment for clients.

In distinction, other options such as providing misleading information, relying solely on personal judgment, and prioritizing marketing over client welfare significantly increase risks. They can lead to misunderstandings, inadequate care, and a lack of attention to the best interests of clients, ultimately compromising their health and well-being.