Which aspect is NOT generally covered by the Code of Ethics for dietitians?

The aspect that is NOT generally covered by the Code of Ethics for dietitians aligns with the principle of promoting personal beliefs over client needs. The Code of Ethics emphasizes professional responsibilities, which include prioritizing the welfare and needs of clients. Dietitians are expected to engage with clients in a way that respects their individual values and beliefs while providing evidence-based care. When personal beliefs are prioritized at the expense of clients' needs, it can lead to a breach of ethical standards and professional conduct, which the Code seeks to prevent.

In contrast, the other aspects mentioned — respect for others, integrity, and professional competence — are all integral components of the ethical framework that guides dietitians in their practice. Respect for others fosters a positive and supportive environment for clients, integrity ensures honesty and transparency in professional interactions, and professional competence ensures that dietitians maintain a high standard of knowledge and skills in their field. Altogether, these principles support a client-centered approach that is fundamental to ethical dietary practice.