What is one of the primary purposes of the Code of Ethics for dietitians?

The primary purpose of the Code of Ethics for dietitians is to guide decisions in a way that upholds professional integrity and accountability. This code serves as a framework for ethical practices that dietitians must follow, ensuring that they provide safe, effective, and respectful care to their clients. It addresses issues such as client confidentiality, informed consent, and professional conduct, which help dietitians navigate complex situations they may encounter in practice.

In contrast to the other options, the Code does not primarily aim to secure financial independence, promote business interests, or provide specific dietary guidelines. While providing dietary advice and maintaining business viability are important aspects of a dietitian's work, the ethical obligations outlined in the Code prioritize the well-being of clients and the professional standards of practice over personal or business gains. Therefore, the focus on guiding decisions reflects the commitment to ethical practice within the profession.