What is one key role of dietitians for clients with food allergies?

Providing education about safe food choices is a fundamental role of dietitians for clients with food allergies. Dietitians have the expertise to help individuals understand what foods are safe to consume, how to read food labels, and how to avoid cross-contamination, which is crucial in managing food allergies. By equipping clients with this knowledge, dietitians empower them to make informed decisions that prioritize their health and safety.

The emphasis on education goes beyond simply pointing out unsafe foods; it includes creating a comprehensive understanding of nutrition and how to maintain a balanced diet despite dietary restrictions. This supportive role is critical in fostering independence and confidence in managing one's food allergies.