The professional dietitian's Code of Ethics primarily aims to protect which group?

The primary aim of the professional dietitian's Code of Ethics is to protect clients. This code serves as a guideline for dietitians to ensure that they practice in a manner that prioritizes the health and well-being of the individuals they serve. By upholding ethical standards, dietitians can ensure that clients receive evidence-based information, appropriate care, and respect for their autonomy, all of which contribute to the overall quality of care provided.

The Code of Ethics also addresses the importance of confidentiality, informed consent, and professional boundaries, all of which are essential for creating a trusting relationship between dietitians and their clients. When dietitians adhere to these ethical guidelines, they not only protect their clients but also enhance the credibility and integrity of the profession as a whole. This focus on client protection is fundamental to the practice of dietetics and reflects the commitment of the profession to prioritize consumer health and safety.