In the priority compass, who is ranked highest?

In the context of the priority compass used in dietetics and other health professions, the client is ranked highest because their needs, preferences, and well-being are the primary focus of practice. This framework emphasizes client-centered care, highlighting the importance of building trust, ensuring informed consent, and actively involving clients in the decision-making processes regarding their own health and nutrition.

Prioritizing the client reflects a commitment to ethical practice and the fundamental responsibility of health professionals to advocate for their clients' interests. This approach fosters better health outcomes and aligns with the principles of respect for autonomy and person-centered care. In this hierarchy, the roles of supervisors, organizations, and the public, while important, are positioned to support the ultimate goal of serving the client's needs and enhancing their health and quality of life.

The ranking illustrates the ethical practice of placing clients at the center of care, which is essential in the dietetic profession and contributes to the integrity and effectiveness of the services provided.