How might dietitians help clients incorporate traditional foods safely?

Dietitians play a crucial role in helping clients incorporate traditional foods in a way that is safe and aligned with their nutritional needs. Educating clients about the safe preparation of traditional foods enables them to maintain their cultural practices while ensuring that the foods they consume are safe and healthy. This includes discussing methods of preparing these foods that minimize health risks, such as proper cooking techniques, ingredient substitutions for allergens, and understanding food preservation methods.

This approach respects the client's cultural identity and promotes inclusivity, encouraging adherence to dietary recommendations without the need to sacrifice traditional culinary practices. By providing this education, dietitians empower clients to make informed choices and find a balance between enjoying traditional foods and adhering to health guidelines.