A dietitian working with a speech language pathologist encounters a client with dysphagia. What should the dietitian do given their lack of skills to perform an assessment?

The appropriate action for the dietitian in this scenario is to refer to the speech-language pathologist (SLP) for a swallowing assessment. This decision is grounded in the understanding of professional scope of practice and the importance of interdisciplinary collaboration when dealing with complex health issues such as dysphagia.

Dysphagia, or difficulty swallowing, requires specialized assessment skills that are typically within the purview of speech-language pathologists. They have the training to evaluate swallowing function and to develop tailored interventions appropriate for the client's needs. By referring the client to the SLP, the dietitian ensures that the client receives the most suitable and safe evaluation and management for their condition.

Moreover, making this referral demonstrates the dietitian’s commitment to client safety and teamwork. It is critical for health professionals to recognize their limitations and seek the expertise of colleagues when faced with situations outside their area of competence. This approach not only fosters better health outcomes for the client but also upholds professional ethical standards.

Taking independent action, such as conducting the assessment without the necessary skills, would compromise the quality of care and could potentially endanger the client. Likewise, declining assistance altogether or providing general dietary advice without proper assessment would overlook the specific needs of the client with dysphagia and possibly result